Deli Meat Spread

A Leader In Food Safety Products

As an industry leading ingredient supplier, Newly Weds® Foods offers extensive capabilities, resources and expertise in providing custom solutions that address your specific performance needs. If those needs require the use of food safety or functional ingredients, our food scientists and technical staff have the know-how to assure proper processes are followed for optimum results.

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Look to our broad portfolio of food safety products and functional ingredients that deliver exceptional performance from shelf-life extension to microbial inhibition.

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The first and only clean label ingredient for raw meat and poultry that protects against the three systemic failures leading to E. coli and Salmonella outbreaks.

pathogen cross contamination bar chart for chicken and beef

*DefenStat™ reduced pathogen transfer 90+% in both chicken and beef. Based on independent/3rd party lab results.

Inhibits Pathogen Proliferation

DefenStat™ delivers significant intervention of proliferation in processing as well as pathogen growth known to occur in distribution.

Reduces Cross-Contamination Risks

Even with careful handling and storage, mistakes can be made in food preparation, presenting multiple opportunities for cross-contamination. Utilizing DefenStat™ in uncooked meat and poultry during the processing phase delivers an extra layer of defense, should proper safeguards not be adhered to further down the product cycle. DefenStat™ application reduces potential for cross-contamination greater than 90%*.

Enhances Pathogen Susceptibility To Heat

Pathogen Proliferation and Destruction chart for salmonella in ground turkey

DefenStat™ stops pathogen growth at non-GMP temperatures and promotes increased organism destruction with enhanced heat susceptibility.

Ecoli and Salmonella present in raw meat and poultry can be eliminated if cooked to the proper temperature. However, bringing the product to that heat level is not assured without the use of a thermometer. Utilizing DefenStat™ can significantly reduce pathogen survival known to occur in non-HACCP (home) cook by making the organisms more susceptible to destruction by heat.

The combined interventions resulting from the use of DefenStat™ dramatically lower the risk of foodborne illness. Contact your Newly Weds® Foods sales representative to see how DefenStat™ can add that additional layer of defense to your products or, call 1-800-621-7521  or email nwfnorthamerica@newlywedsfoods.com to learn more.

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NatureGuard™ – NatureGuard is rosemary extract with antioxidant properties. It is manufactured using our proprietary Supercritical Fluid Extraction process where carbon dioxide is used in place of organic solvents to extract the functional elements. This procedure results in a cleaner, higher purity product with more consistent quality.

    • Addresses lipid oxidation in a wide range of fat-containing foods and edible oils
    • Extends shelf life, reduces off-flavor/odor formation, delays discoloration and fading of pigments (photooxidation)
    • Inhibits the development of that “warmed over” flavor often attributed to pre-cooked, frozen held products
    • Low application levels allow for minimal flavor and aroma impact in finished products

AdvanStat™ Blends – These blends of food safety ingredients include antimicrobials and antioxidants plus other functional products and/or flavors.

    • Color stabilizer
    • Shelf-life extender
    • Pathogen inhibitors
    • Other benefits based on customized formulation

Protein Technology

The Protein Technology Group is an internal team at Newly Weds Foods made up of meat experts focused on developing natural and pantry friendly alternatives to traditional binders, cures accelerators and color extenders with applications for meat, poultry, seafood (salmon patties, crab cakes, tuna burgers, etc.) and jerky. Newly Weds® Foods current portfolio of products includes:

    • Natural alternatives to nitrites
    • Natural antioxidants
    • Binders, extenders and soy replacers

BindRight™ – BindRight is a unique binder/extender technology, exclusively from Newly Weds Foods. This highly functional crumb is designed for use as a filler, water binder and texturizer in meat applications. A specialized baking profile creates its unique functional characteristics that maximizes finished product yield and overall quality attributes. BindRight can be used as a replacement for soy and other extenders and binders. It absorbs at least 2x its weight in water (or meat juices) and retains particle integrity when hydrated to deliver a tight texture and excellent mouthfeel. Applications include:

    • Meat & Poultry
    • Seafood
    • Pasta
    • Soups
    • Snack Seasonings

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