This is the Yemenite version of hot sauce. It’s typically served with crackers as an appetizer but it’s also served on falafel or shawarma or even in soups!
1 ½ cups parsley, rough chop with some stems
1 ¼ cups cilantro, rough chop with some stems
3 cloves garlic
2 tablespoons lemon juice
½ cup and 1 tablespoon olive oil
2 tablespoons jalapeño, rough chop
1 teaspoon cumin
½ teaspoon coriander
½ teaspoon cardamom
¼ teaspoon sea salt
2 teaspoons NWF harissa seasoning
1 tablespoon water
- Place all ingredients into food processor or blender. Blend until smooth.
- Taste, and adjust seasoning if needed.
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