Z’hug Sauce

This is the Yemenite version of hot sauce.  It’s typically served with crackers as an appetizer but it’s also served on falafel or shawarma or even in soups!

1 ½ cups parsley, rough chop with some stems
1 ¼ cups cilantro, rough chop with some stems
3 cloves garlic
2 tablespoons lemon juice
½ cup and 1 tablespoon olive oil
2 tablespoons jalapeño, rough chop
1 teaspoon cumin
½ teaspoon coriander
½ teaspoon cardamom
¼ teaspoon sea salt
2 teaspoons NWF harissa seasoning
1 tablespoon water


  1. Place all ingredients into food processor or blender. Blend until smooth.
  2. Taste, and adjust seasoning if needed.

Read this article and more like it in our quarterly newsletter, Tasteology!

Posted in: Recipes

Leave a Comment (0) ↓