Salsa de Frutas en Polvo con Limón

One fresh idea on menus these days is to take your standard, tried and true, and admitadly boring flavor of lemon pepper and turn it on it’s head. Taking a citrus flavor and adding red pepper can punch up any dish. This recipe our culinary department whipped up uses both smoked Paprika and Cayenne Pepper over citrus and other fruits.

Watermelon SaladIt’s a fresh, light, inspired new taste.


  • 1 tablespoons Smoked Paprika
  • 1/2 teaspoons Cayenne Pepper
  • 2 teaspoons Sea Salt
  • 1/2 teaspoons Citric Acid
  • 4 Lime Halves
  • Zest from 1 Lime
  • Serve with Watermelon, Jicama, Pineapple, Cucumber, Oranges, or Mango


Mix Paprika, Cayenne, Salt, and Citric Acid in a small bowl. Prepare your favorite fruit. Mine is slices of ice cold Watermelon and Jicama. Lightly sprinkle seasoning on top of prepared fruit and garnish with lime zest and a few squeezes of lime. Enjoy on hot summer day

Posted in: Recipes

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