Ras El Hanout Spiced Almonds

2 cups almonds
1 tablespoon soy sauce
3 tablespoons coconut milk
½-¾ teaspoon sea salt, flaked
2 teaspoons za’atar seasoning
3 teaspoons ras el hanout seasoning blend
1 tablespoon coconut sugar
2 tablespoons honey
2 tablespoons harissa paste (store bought)


  • Mix all ingredients together, except the almonds.
  • Add almonds to seasoning blend. Mix/toss well to ensure all almonds are coated with seasonings.
  • Place almonds onto non-stick baking mat or lightly greased sheet pan.
  • Bake in a preheated 325°F convection oven. Bake for 4 minutes, pull from oven and toss/mix almonds.
  • Place back into oven to bake for an additional 2 to 4 minutes.
  • Let cool before placing into serving dish/bowl.

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Posted in: Recipes

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