Mascarpone, Pear & Prosciutto

1 Newly Weds Foods English muffin, toasted or grilled
¼ cup mascarpone cheese
¼ cup fig spread
2 slices prosciutto
1 pear, sliced
1 tablespoons butter
Pinch of cracked black pepper

  • Sauté pears in a pan with one Tbsp butter and a pinch of black pepper. Set aside to cool slightly.
  • Spread 2 Tbsp of mascarpone cheese over top of entire surface of English muffin half, followed by 2 Tbsp of fig spread. Place one slice of prosciutto over fig spread, followed by 3 slices of sauteed pears.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

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