Grilled Portobello, Feta & Veggie

1 Newly Weds Foods English muffin, toasted or grilled
¼ cup feta cheese crumbles
2 teaspoons Newly Weds Foods chimichurri seasoning blend
2 tablespoons aioli spread
2 portobello mushroom caps, grilled
1 red bell pepper, grilled and sliced into strips
1 yellow squash, grilled and sliced
1/2 red onion, grilled and sliced
2 tablespoons olive oil
Pinch of salt
Pinch of cracked black pepper

  • Lightly brush portobello mushroom, yellow squash, and red onion with olive oil. Sprinkle each with a pinch of salt and pepper. Grill until tender. Set aside.
  • In a small mixing bowl, mix together the feta cheese and chimichurri seasoning blend. Set aside.
  • Place 1 Tbsp of aioli spread on muffin half, followed by 1 mushroom cap, 3 red pepper strips, 2 yellow squash strips, and 2 onion rings.
  • Top vegetables with 2 Tbsp. of feta cheese mixture.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

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