white plate with pork roast & beef roast sliced.

Newly Weds® Foods’ in conjunction with WTI, Inc. introduced a new all natural antimicrobial and shelf-life extensention product at the American Meat Institute’s International Convention and Exposition.

The launch of DV is a significant addition to Newly Weds’ IsoStat™ Products Group portfolio of food safety and functional ingredients. DV is a dry, free-flowing powder that can be mixed or added to seasoning blends for direct addition, surface application or in brines for injection. This clean-label product delivers Alternative 2 status for RTE meats and has a lower usage level compared to liquid products.

Key Features & Benefits Include:

    • Delivers Alternative 2 Status for RTE Meats
    • Application Flexibility
    • Shelf-Life Extension & Color Retention
    • Clean Label – Ingredient Statement “Dried Vinegar”
    • Freight Advantages Over Liquid Products

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