Newly Weds Foods held a COVID-19 vaccination event on Saturday, March 20th at the Chicago facility. This was organized through a City of Chicago partnership with Walgreens to provide vaccinations at the workplace. Over 300 essential workers received their shots throughout the day at scheduled appointments. Newly Weds Foods would like to extend its appreciation to the City of Chicago and Walgreens for making this possible.
Chicago, Illinois (6/5/19) – Global food ingredients company Newly Weds Foods, Inc.
announces the acquisition of U.K based Jigsaw Foods Ltd, a leading manufacturer of sauces
and butters. Jigsaw currently operates out of its primary facility in Shirebrook,
Nottinghamshire as well as a second location in Lanham, Maryland (US) providing
customized products including sauces, butters, dressings and spreads to all types of food
manufacturers and food service operators across the UK and US. The Jigsaw Foods
operation joins existing Newly Weds Foods UK sites located in Ossett, Banbury and Corby.
Charles T. Angell, President of Newly Weds Foods said, “The addition of Jigsaw Foods is
one more step in Newly Weds Foods strategy to grow the company’s global portfolio of liquid
product capabilities. Along with the acquisition of liquids manufacturer Mullins Food Products
just 18 months ago, Newly Weds is positioning itself very well to meet the needs and
expectations of customers wanting to take advantage of this exciting flavor forward
Headquartered in Chicago, Newly Weds Foods is a leader in the production of food coatings,
seasonings, sauces and functional ingredients for the food processing and food service industries. In
addition to 17 North American manufacturing facilities, Newly Weds now has 11 plants throughout the
UK, China, Australia, Thailand, the Philippines and New Zealand with 1 location in India soon to come
on line. All support customers in over 80 countries.
Welcome to our blog. Pretty soon we will start filling this with exciting articles about recent trends, where Newly Weds Foods will be, how you can connect with us and other fun articles about our company and our innovations.
Check back at the end of September when we bring you our first series of articles about our American chef’s assignment in Thailand. In an effort to further educate our chefs on world trends and flavors, we will be sending one of our Chicago chefs’ overseas. Learn and grow with him as he reports on his experiences with food, culture, and new tastes.