BBQ Pulled Pork & Sunny Side Up Egg

1 Newly Weds Foods English muffin, toasted or grilled
2 tablespoons butter
½ avocado, sliced
1 cup pulled pork
¼ cup Carolina Gold BBQ Sauce
½ cup arugula
2 sunny side up fried eggs
Pinch of sea salt
Pinch of cracked black pepper

  • Mix BBQ sauce with pork, heat up and set aside.
  • Place 1 Tbsp of butter onto toasted English muffin. Place 3 slices of avocado onto muffin.
  • Place ½ cup of warmed pulled pork on top of the avocado slices, followed by ¼ cup arugula and one cooked egg. Season egg with a pinch of sea salt and cracked black pepper.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →

Shrimp Po Boy

Sandwich Build

1 Newly Weds Foods English muffin, toasted or grilled
2 ½ tablespoons harissa mayonnaise spread
¼ cup romaine lettuce, shredded
1 small tomato, sliced
3-4 oz fried shrimp

Harissa Mayonnaise Spread

½ cup full fat mayonnaise
¼ cup harissa sauce

  • Place mayonnaise and harissa sauce into a mixing bowl. Mix together using a whisk.
  • Place sauce into container, cover, and store in cooler until needed.
  • Place about 2 Tbsp of harissa mayonnaise spread on bottom half on English muffin. Place shredded lettuce on top of mayo, followed by 3 tomato slices. Place breaded shrimp on top of tomatoes.
  • Use remaining harissa mayonnaise to drizzle in a zig zag pattern over top of fried shrimp. Place top half of muffin over shrimp.

Posted in: Muffin Builds

Leave a Comment (0) →

Asparagus, Roasted Red Pepper & Smoked Gouda Stratta

Stratta

2/3 cup Newly Weds Foods English muffin, toasted or grilled, cubed
2 tablespoons roasted red peppers, diced
1 ounce smoked Gouda cheese, shredded
3 tablespoons asparagus, grilled, diced
7 ounces egg custard mixture

Egg Custard Mixture

20 ounces eggs, liquid or whole
10 ounces half & half cream
¼ teaspoon cracked black pepper
½ teaspoon sea salt
Pinch of crushed red pepper

  • Place all custard ingredients into a mixing bowl. Using a whisk, mix all ingredients together until well blended.
  • Place into cooler until ready to use.
  • Preheat oven to 300°F.
  • Lightly grease bottom and sides of two ramekins.
  • Place 1/3 cup of prepared English muffins into bottom of ramekin, followed by 1 Tbsp Roasted red pepper, 1 ½ Tbsp asparagus, and 1/2 oz smoked Gouda cheese. Repeat for second portion.
  • Using a measuring cup, pour 3 1/2 ounces egg custard mixture into ramekins. Use a toothpick or  wooden skewer to lightly mix ingredients in baking cup.
  • Place ramekins into preheated oven. Bake for about 20 minutes or until custard is set. Remove from oven and cool slightly before removing from ramekin.

Posted in: Muffin Builds

Leave a Comment (0) →

Breaded Pork Cutlet, Tomato, Sun-dried Tomato Pesto & Mozzarella

1 Newly Weds Foods English muffin, toasted or grilled
¼ cup sun-dried tomato pesto sauce
2 breaded pork tenderloin cutlets
2 oz fresh mozzarella cheese, thinly sliced
1 medium tomato, thinly sliced
Handful fresh basil leaves
Pinch of sea salt
Pinch of cracked black pepper

  • Place 2 Tbsp of sun-dried tomato pesto onto one half of English muffin.
  • Place one breaded pork tenderloin cutlet on top of pesto.
  • Add one slice mozzarella cheese over pork. Place sandwich onto sheet pan and place under broiler. Let cook for 30-60 seconds or until cheese is slightly melted. Remove from pan and place on plate.
  • Add 3 slices of tomato and 2 basil leaves in an alternating pattern. Sprinkle top of tomatoes with salt and pepper.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →

Honey Ricotta, Strawberries, Beets, Balsamic & Mint

Sandwich Build

1 Newly Weds Foods English muffin, toasted or grilled
½ cup ricotta cheese spread
3 strawberries, thinly sliced
2 roasted beets, thinly sliced
2 teaspoons balsamic glaze
1 mint sprig

Ricotta Cheese Spread

1 cup ricotta cheese
2 tablespoons honey
2 teaspoon orange zest
¼ teaspoon sea salt
Fresh herbs (mint, basil, thyme, or lavender), chopped

  • Place all ingredients for ricotta cheese spread into a mixing bowl. Using a rubber spatula, mix all ingredients together until well blended.
  • Stir in fresh herbs.
  • Set aside in cooler until ready to use.
  • Spread ¼ cup of ricotta cheese spread over top of one half of English muffin.
  • Place 5 slices of strawberries and 4 slices of beets in an alternating circular pattern on top of ricotta cheese spread.
  • Drizzle about 1 tsp of balsamic glaze in a zig zag pattern over top of sandwich.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →

Lemon Hummus, Tomato, Cucumber & Chervil

1 Newly Weds Foods English muffin, toasted or grilled
¼ cup lemon flavored hummus
1 cucumber, thinly sliced
1 tomato, thinly sliced
Pinch of sea salt
Pinch of cracked black pepper
2 chervil sprigs

  • Spread 2 Tbsp of hummus evenly over one half of English muffin.
  • Place 5 slices each of cucumbers and tomatoes in an alternating circular pattern over top of hummus.
  • Sprinkle top of cucumbers & tomatoes with a pinch of sea salt and black pepper.
  • Place one sprig of chervil in center.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →

Pulled Pork, Pesto, Goat Cheese Spread & Egg

1 Newly Weds Foods English muffin, toasted or grilled
3 tablespoons goat cheese spread
2 fried eggs, over medium
1 cup pulled pork, warmed
4 slices bacon, cooked
1 medium tomato, sliced
¼ cup pesto sauce

  • Spread 1 ½ Tbsp of goat cheese spread over top of entire top surface of one half of Newly Weds Foods English muffin.
  • Place one fried egg on top of goat cheese spread.
  • Place ½ cup of warmed pulled pork onto the top of the fried egg, followed by 2 bacon slices & 2 tomato slices.
  • Drizzle about 2 Tbsp of pesto sauce in a zig zag pattern over top of sandwich.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →

Chocolate Cherry Bread Pudding

1 package Newly Weds Foods English muffins, staled and cubed
4 eggs
3 cups half & half cream
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon sea salt
1 Tablespoon vanilla paste
1 cup brown sugar
¼ cup butter, melted
¾ cup chocolate chips
1 cup Bing cherries
Chocolate sauce

  • Preheat oven to 350°F.
  • Lightly grease a 9×13 inch baking dish.
  • Make egg custard mixture by whisking together eggs, half & half cream, cinnamon, nutmeg, salt, vanilla, brown sugar, and butter. Whisk well to ensure all ingredients are blended.
  • Place cubed English muffins into greased baking dish. Add cherries and chocolate chips on top of English muffin cubes.
  • Pour egg custard mixture over muffin cubes. Lightly stir with a toothpick or skewer to ensure custard is evenly soaking into mix. Press lightly with spoon or spatula to submerge bread cubes and fruit. Let sit for about 15-20 minutes.
  • Set the baking dish in a large, shallow roasting pan. Add very hot tap water to the roasting pan to come halfway up the sides of the baking dish.
  • Bake in preheated oven for about 35-40 minutes, or until a knife inserted near the center comes out almost clean, about 165 -170 degrees.
  • Serve warm or at room temperature. Drizzle with chocolate sauce to taste.

Posted in: Muffin Builds

Leave a Comment (0) →

Chocolate Hazelnut Spread & Banana with Chocolate Sauce

1 Newly Weds Foods English muffin, toasted or grilled
¼ cup chocolate hazelnut spread
1 banana, thinly sliced
6 raspberries
2 teaspoons chocolate sauce

  • Spread 2 Tbsp of chocolate hazelnut spread over top of one half of English muffin.
  • Place 7 slices of banana in a circular pattern on top of muffin. Place 3 raspberries into center of muffin.
  • Drizzle about 1 tsp of chocolate sauce in a zig zag pattern over top of muffin.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →

Fried Onion Ring, Sausage Patty & Poached Egg

1 Newly Weds Foods English muffin, toasted or grilled
2 tablespoons pepper & herb goat cheese spread
2 cooked sausage patties
3 breaded onion rings
2 eggs
2 tablespoons sun-dried tomato pesto
2 tablespoons Basil, chiffonade

  • Fry or bake onion rings and set aside until ready to assemble.
  • Poach eggs in hot liquid until desired doneness. Remove eggs from pan. Set eggs aside until ready to assemble.
  • Place one Tbsp of goat cheese on top of English muffin and spread evenly over entire surface. Place one sausage patty and then one onion ring onto English muffin.
  • Place one poached egg into the center of onion ring. Top egg with one Tbsp of sun-dried tomato pesto and about one Tbsp of basil.
  • Use remaining ingredients to repeat the process for the second half of English muffin.

Posted in: Muffin Builds

Leave a Comment (0) →
Page 5 of 19 «...34567...»