Asparagus, Roasted Red Pepper & Smoked Gouda Stratta


2/3 cup Newly Weds Foods English muffin, toasted or grilled, cubed
2 tablespoons roasted red peppers, diced
1 ounce smoked Gouda cheese, shredded
3 tablespoons asparagus, grilled, diced
7 ounces egg custard mixture

Egg Custard Mixture

20 ounces eggs, liquid or whole
10 ounces half & half cream
¼ teaspoon cracked black pepper
½ teaspoon sea salt
Pinch of crushed red pepper

  • Place all custard ingredients into a mixing bowl. Using a whisk, mix all ingredients together until well blended.
  • Place into cooler until ready to use.
  • Preheat oven to 300°F.
  • Lightly grease bottom and sides of two ramekins.
  • Place 1/3 cup of prepared English muffins into bottom of ramekin, followed by 1 Tbsp Roasted red pepper, 1 ½ Tbsp asparagus, and 1/2 oz smoked Gouda cheese. Repeat for second portion.
  • Using a measuring cup, pour 3 1/2 ounces egg custard mixture into ramekins. Use a toothpick or  wooden skewer to lightly mix ingredients in baking cup.
  • Place ramekins into preheated oven. Bake for about 20 minutes or until custard is set. Remove from oven and cool slightly before removing from ramekin.

Posted in: Muffin Builds

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